Featured
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Observing the vibration of the universe
Though we are able to view wonderful colors of the nature through our eye, human eye is sensitive to only a very narrow fraction of whole electromagnetic spectrum of light. Light wave is basically a radiation emitted when matter interact electromagnetically and depending upon the nature of interaction, different kind of light will have different…
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Limits of human knowledge
The concept of the limits of human knowledge has been a topic of philosophical and scientific debate for centuries, but recent developments in science and epistemology continue to illuminate this fascinating frontier. In modern discussions, the question arises: Is there an endpoint to what we can know, or is the universe too vast, too complex,…
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Scientific history of rice
Rice is one of the most significant staple foods in the world, nourishing more than half of the global population. Its origins, cultivation, and consumption are deeply intertwined with human civilization, shaping cultures, economies, and societies. Archaeological history of rice Archaeological evidence suggests rice cultivation began around 9,000 to 11,000 years ago. The earliest known…
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AI technology getting Nobel prizes
Artificial Intelligence (AI) has made significant strides in recent years, and its impact is now being recognized at the highest levels, including Nobel Prizes in both physics and chemistry in 2024. This marks a turning point, showing how AI is shaping not just computer science but also influencing traditional scientific fields such as biology, medicine,…
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Preserving Whales: a call for collaboration between the U.S. and Japan
Before the mid-19th century, Japan was an isolated nation, closed off to almost all contact with foreign countries. This period of isolation, known as *Sakoku*, lasted from the early 1600s to the 1850s. During this time, Japan strictly controlled the entry and residence of foreigners, with only a few Dutch traders allowed to live on…
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Shaping the future of medicine, agriculture, and sustainability with synthetic biology
Synthetic biology is revolutionizing life sciences by applying engineering principles to redesign biological systems for medicine, energy, and environmental solutions, while raising ethical and safety concerns.
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The dilemma of butter and margarine
Butter and margarine, both solidified emulsions of fats in water, may seem similar at first glance, but their production processes and historical trajectories are significantly more complex. Butter is derived from milk, while margarine is produced from vegetable oil. The science underlying these two spreads, however, extends beyond simple production methods. The chemistry of butter…
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Connecting past and future
We’re excited to introduce the very first issue of SciTech Magazine! This magazine is your gateway to the amazing world of science and technology, where we explore the innovations that are shaping our future. Throughout history, great minds have paved the way for the innovations we see today. From the inventions of the wheel to…