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china

  • The true origin of Tea – Burma

    The true origin of Tea – Burma

    By

    Juan Cervantes
    in ,

    While Chinese history books proudly claim tea drinking began over 3,000 years ago, the evidence tells a more complex—and tastier—story. In Myanmar, tea isn’t just sipped; it’s eaten, fermented, tossed into salads, and woven into daily meals in ways China never imagined. The famed lahpet—fermented tea leaves mixed with garlic, nuts, and spices—isn’t a culinary…

  • Fraudulent Academic Activities in China: Unveiling the Crisis

    By

    Juan Cervantes
    in

    In recent years, academic integrity in China has come under intense scrutiny. As the country’s scientific ambitions grow, so do concerns about academic misconduct, ranging from data fabrication to plagiarism. This issue is not confined to China, but the scale and nature of the problem within Chinese academia, influenced by political pressures, limited transparency, and…

  • Traditional units of land measurement

    Traditional units of land measurement

    By

    Nirmal Raj Joshi
    in ,

    Land measurement is a crucial aspect of agricultural practices and cultural heritage across the globe. Traditional units of land measurement vary by region, reflecting local customs, agricultural needs, and historical contexts. These units are not merely numerical values; they embody the relationship between people and the land they cultivate. China In China, the mu is…